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Intensely Cooking
So, after a week of whipping up buttercremes, stacks of cake layers and tarts galore, I embarked on a week-long culinary journey with nine brave students, four of whom had gone through the baking...
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The Politics of the Coop
Snookie (left) and Ugly Betty forage off of the kitchen Most people think of eggs and chickens as commodities, packaged neatly in cartons or plastic and enjoyed as omelettes or with fried with a...
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Just Two Little Words: Chocolate Mousse
The Musing: Chocolate Mousse. Two words that speak to just about everybody, across all ethnic groups, dietary proclivities, age groups and religious beliefs. No one complains about having to eat...
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Hooray for Cooking Shows (Vegan Ones!)
I’m a Dexter fan, and while I look at the clock a dozen times on Sunday night in anticipation of 9 o’clock, when I plop down on the couch, I can never remember what channel Showtime is. Is it 736 or...
View ArticleTasting is Believing: Win a Shipment of Artisan Vegan Cheeses!
Did you know that November was World Vegan Month? In celebration of this, I have an exciting announcement to make. If you’ve been wondering what my cheeses taste like when I make them, here’s your...
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